Rice Menu

Fried rice is a popular Nigerian dish made with cooked rice stir-fried with vegetables and a variety of proteins. It is commonly enjoyed with fried plantains or chicken. (Comes on its own.)

Smoky party jollof rice is a flavorful Nigerian dish cooked in a rich tomato-based sauce with a smoky taste. It is often served with grilled chicken or fried plantains. (Comes on its own.)

Simple and versatile staple food made by boiling rice grains in water. It can be paired with stews, sauces, grilled /fried meats, chicken , turkey vegetables, or beans for a complete meal. (Comes on its own.)

Rice and beans is a popular Nigerian dish made by cooking rice and beans together in a flavorful sauce. It is commonly served with fried plantains, Gizdodo or a side of salad. (Served with peppered sauce no protein.)

Ofada rice is a local Nigerian rice variety with a unique aroma and flavor. It is typically served with Ofada stew, fried plantains, and assorted meats for a delicious meal. (Comes on its own.)

Coconut rice is a fragrant Nigerian dish made with rice cooked in coconut milk and spices. It is often served with any stew or sauce and fried plantains, grilled chicken, or fish. (Comes on its own.)

The Village Rice is a dish cooked with palm oil and variety of meats, like Pomo, shaki, goat meat and beef. It is often served with peppers sauce, fried plantain or fish. (Comes on its own.)