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Peppered stick meat is a spicy Nigerian street food made with grilled or fried skewered meat coated in a peppery sauce. It goes well with fried yam or plantain. (Comes on its own.)

Suya is a popular Nigerian street food made with spicy grilled skewered meat, typically beef, served with sliced onions and tomatoes. It pairs well with fresh bread or roasted plantains. (Comes on its own.)

Gizdodo is a Nigerian dish made with a combination of fried plantains, gizzards, and peppers in a spicy sauce. It is often served with fried rice or jollof rice for a delicious and satisfying meal. (Comes on its own.)

Peppered stick gizzard is a spicy Nigerian snack made with grilled or fried skewered gizzards coated in a peppery sauce. It pairs well with fried yam or plantain for a tasty and satisfying treat. (Comes on its own.)

Asun is a spicy Nigerian dish made with grilled or roasted goat meat, typically seasoned with peppers and onions. It is often enjoyed as a side dish with fried plantains or as a main course with rice. (Comes on its own.)

Peppered pomo is a spicy Nigerian dish made with cow skin, cooked in a peppery sauce. It is commonly eaten as a snack or side dish and pairs well with fried plantains or boiled yam. (Comes on its own.)

Groundnut oil moi moi is a Nigerian steamed bean pudding made with groundnut oil for a rich flavor. It can be enjoyed with rice, bread, or eaten on its own as a nutritious snack. (Comes on its own.)

Palm oil moi moi is a traditional Nigerian steamed bean pudding cooked with palm oil for a unique flavor. It is often enjoyed with rice, garri, or eaten as a standalone dish for a satisfying meal. (Comes on its own.)

Plantains are a versatile fruit popular in many cuisines, commonly cooked as fried plantains (dodo) They can be eaten as a side dish with rice, beans, or enjoyed on their own as a snack. (Comes on its own.)