Soups Menu

Egusi soup is a Nigerian dish made with ground melon seeds, ugwu vegetables, meat, fish, bokoto, pomo, Saki, ground crayfish and garnished with locust bean and onion. lt is a rich and flavorful soup you can buy with swallow or sometimes white rice. Our Egusi comes in a 500ml bowl and comes with an option of a portion of white garri or yellow garri for free. Other swallows such as poundo yam, Semo & Amala are not free so you have to order them separately.

Ogbono soup is a Nigerian dish made with ground ogbono seeds, ugwu vegetables, meat, assorted meats ,fish, bokoto, pomo, Saki, ground crayfish and garnished with locust bean and onions. It is a thick and viscous soup with a unique flavor, served with any type of swallow. Our Ogbono comes in a 500ml bowl with an option of white or yellow garri for free. Other swallows such as poundo yam, amala & semo are not free so you have to order them separately.

Efo riro is a Nigerian dish made with spinach, tomatoes,peppers, meat, pomo, fish, bokoto, saki,ground crayfish and garnished with locust beans and onions.It is a flavorful and nutritious soup you can buy with any type of swallow or sometimes with rice. Our Efo Riro comes in a 500ml bowl with an option of white or yellow garri for free. Other swallows such as poundo yam, amala & semo are not free so you have to order them separately.

Ofe Owerri Soup is a luxurious soup from Eastern Nigeria, made with assorted meats, snails, and fish. The Ofe Owerri Soup is thickened with cocoyam and enriched with ukazi and ugu leaves delivering a rich, savory taste. Our delicious Ofe owerri soup comes in a 500ml bowl and comes with an option of a portion of white garri or yellow garri for free. Other swallows such as poundo yam, Semo & Amala are not free so you have to order them separately.

Oha soup, from Eastern Nigeria, is a rich, traditional dish made with oha leaves, a local green leaf. It's thickened and cooked with varieties of assorted meats, meats and fish. Seasoned with palm oil, crayfish, and spices, it offers a savory and hearty flavor, embodying the essence of Igbo culinary heritage. Our Oha soup comes in a 500ml bowl and comes with an option of a portion of white garri or yellow garri for free. Swallows such as poundo yam, Semo & Amala are not free so you have to order them separately.

Fisherman soup from South Eastern Nigeria is a spicy, flavorful dish featuring fresh seafood like catfish fish, crabs, and shrimp, periwinkles , snails. Cooked in a broth with peppers, and spices, it’s often enjoyed with yam or plantain or swallow. Our Fisherman soup comes in a 500ml bowl and comes with an option of a portion of white garri or yellow garri for free. Other swallows such as poundo yam, Semo & Amala are not free so you have to order them separately.

Bitterleaf soup, or Ofe Onugbu, is a traditional dish from Eastern Nigeria made with fresh bitterleaf, assorted meats, stock fish and ground crayfish. It's thickened with cocoyam and flavored with spices for a rich, savory taste.Our Bitterleaf soup comes in a 500ml bowl and comes with an option of a portion of white garri or yellow garri for free. Other swallows such as poundo yam, Semo & Amala are not free so you have to order them separately.

Afang soup is a popular dish from South Eastern Nigeria, made with a blend of afang leaves and waterleaf. It features assorted meats, fish, snails,, periwinkles stock fish and is thickened with ground crayfish, delivering a rich, nutritious flavor. Our Afang soup comes in a 500ml bowl and comes with an option of a portion of white garri or yellow garri for free. Other swallows such as poundo yam, Semo & Amala are not free so you have to order them separately.

Nsala soup, also known as White Soup, is a traditional dish from Eastern Nigeria. Made with chicken, it features a thick, peppery broth, flavored with uziza seeds, and often served with pounded yam.Our Nsala soup comes in a 500ml bowl and comes with an option of a portion of white garri or yellow garri for free. Other swallows such as poundo yam, Semo & Amala are not free so you have to order them separately.

Okra Alasepo is a Nigerian dish made with okra, assorted meats, meats, Pomo, fish, and bits of ugwu vegetables. It is cooked in a rich and spicy pepper sauce and you can buy with any type of swallow. Our okro alasepo is served in a 500ml bowl with an option of white or yellow garri for free. Other swallows such as poundo yam, amala and semo are not free so you have to order them separately.

Seafood okra is a Nigerian dish made with okra, shrimp, crab, fish, and prawns It is cooked in a flavorful pepper sauce, and is slimy when ready. You can buy with any type of swallow. Our Seafood okra is served in a 650ml bowl with an option of white or yellow garri for free . Other swallows such as poundo, amala and semo are not free so you have to order them separately.

Plain okra is a simple Nigerian dish made with sliced okra, it is cooked and garnished with locust bean till its slimy. It is a light and healthy side dish often served with stew and any type of swallow .Our delicious and flavorful plain okro is served in a 8oz bowl alone. You need to order a specific stew and swallow to go with it for a complete, satisfying meal.

Ewedu is a Nigerian dish made with jute leaves cooked and blended into a slimy soup. It is seasoned with onions, and sometimes locust beans. It's served in a 8oz bowl alone. you've to buy with a stew, gbegiri and any type of swallow for a complete, satisfying meal.

Gbegiri is a popular Nigerian bean soup made with cooked peeled beans, crayfish, and palm oil. Our delicious gbegiri soup is served in a generous 8oz bowl alone. You have to buy it with ewedu, stew, and any type of swallow for a complete, satisfying meal.