Swallow Menu

White eba is a Nigerian staple made from cassava flour and hot water. It has a smooth, dough-like consistency and is often served with various soups such as egusi, okra, or vegetable soup for a satisfying meal. (Comes on its own.)

Yellow eba is a Nigerian staple made from a blend of cassava flour and palm oil, giving it a yellow color. It is typically served with all soups like ogbono, okra, or banga soup for a delicious and filling meal. (Comes on its own.)

Nigerian instant yam flour that is mixed with hot water to create a smooth and stretchy consistency. It is commonly eaten with all soups eg egusi soup, vegetable soup, or okra soup for a quick and convenient meal. (Comes on its own.)

Semo is a Nigerian wheat-based flour that is mixed with hot water to create a smooth and stretchy consistency. It is commonly eaten with all soups like egusi, vegetable, or okra soup for a quick and convenient meal. (Comes on its own.)

Amala is a Nigerian dish made from yam flour. It has a smooth texture and is commonly eaten with soups like ewedu, gbegiri, or okra soup for a delicious and traditional meal. (Comes on its own.)