Yam Menu

Plain boiled yam is a simple Nigerian dish made by boiling yam until soft. It is commonly enjoyed with palm oil sauce, vegetable soup, or egg sauce for a delicious and filling meal. (Comes with peppered sauce no protein.)

Asaro, also known as yam porridge, is a Nigerian dish made with yam cooked in a savory sauce of peppers, tomatoes, vegetable and palm oil. It is often enjoyed with fried plantains or grilled fish for a hearty meal. (Comes on its own.)

Fried yam and plantain is a popular Nigerian dish made by frying yam and ripe plantains until golden and crispy. It is commonly enjoyed with spicy pepper sauce for a delicious and satisfying meal. (Comes with peppered sauce no protein.)

Fried yam is a tasty Nigerian dish made by frying yam slices until golden and crispy. It is commonly enjoyed with pepper sauce, bean stew, or fried eggs for a delicious meal. (Comes with peppered sauce no protein.)